Without a doubt the WORST experience I’ve ever had eating ANYWHERE!!!!! To start it was extremely hot in the restaurant so we sat outside. It’s just not up to the quality that we’ve come to expect from them. It’s still one of the best Japanese places in town. The restaurant is still totally full of people and we couldn’t get in until 8:45 pm. Quality of the food seemed good but the preparation wasn’t quite right. Rather than a lightly sour and sweet, it was a little bitter and overpowering. We got nabeyaki udon (a little salty), chirasi zushi and agedashi tofu appetizer. The waitresses wouldn’t respond in Japanese so that was weird. This time, we noticed that the sushi chefs are no longer natives. For example they serve the sushi with the sushi soy sauce, even though there’s already the kikoman traditional stuff on the table (which is saltier). They do the little things that let you know it’s definitely legit Japanese. Unfortunately the taste wasn’t as precise as before. This is the same classic Kyoto that we’ve enjoyed for now decades.
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